International Cuisine

Freshly prepared sushi rolls with a variety of fillings, showcasing traditional Japanese flavors.

Authentic Mexican tacos filled with marinated pork, pineapple, and fresh cilantro, served with salsa.

Stir-fried rice noodles with shrimp, tofu, and peanuts, flavored with tamarind and lime, a Thai classic.

Tender chicken cooked in a creamy tomato sauce, infused with aromatic spices, a staple of Indian cuisine.

Crispy falafel balls wrapped in pita with fresh vegetables and tahini sauce, a Middle Eastern favorite.

A traditional French vegetable stew made with zucchini, eggplant, and bell peppers, seasoned with herbs.

Rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened with honey syrup.

Deep-fried dough pastries rolled in sugar and served with chocolate dipping sauce, a Spanish treat.

A variety of small, flavorful dishes served in steamer baskets, perfect for sharing, a Chinese tradition.